Tea blog
Guides to Vietnamese tea for importers, blenders and wholesalers: tea grades and specifications, processing, packing and brewing.

Vietnamese tea for bubble tea and milk tea in Taiwan: which CTC, dust, green and jasmine grades to sample, tons per 40HC, TFDA rules, duty and shipping.

How to import tea from Vietnam to USA: FDA registration, Prior Notice and FSVP, HTS codes and duty rates for tea, ISF and customs entry, and transit times.

Tea leaf grades explained: what OP, FOP, TGFOP, BOP, PS, BPS, fannings and dust mean, how CTC is graded, and how Vietnamese export grades compare.

Vietnam tea prices 2026: indicative FOB prices per kg for black, green, CTC and dust teas from Goo Farm, grade by grade, with MOQs and how to get a quote.

Vietnam tea exports 2020–2026: tons, value and price per ton from Vietnam Customs, top markets, black vs green tea, growing regions and the 2030 plan.

Vietnam tea exporters explained: how the trade is organised, 12 checks before you choose a supplier, the red flags, and how Goo Farm answers every check.

BOM green tea from Vietnam: big, well-rolled leaf and a bright, strong cup. How to judge a sample, compare it with OP, OPA and Madina, load a 40HC and buy.

Vietnam tea dust from Goo Farm: 11 fannings and dust grades for tea bags, milk tea, bubble tea and extract, how to read a spec, tons per 40HC, how to buy.

Vietnam oolong tea from Goo Farm: how green Jin Xuan oolong is made, what the grade means, how to brew and store it, and how to buy in bulk.
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