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Tea blog

Guides to Vietnamese tea for importers, blenders and wholesalers: tea grades and specifications, processing, packing and brewing.

OP orthodox black tea from Vietnam: slightly curled black leaves of regular size
Vietnam Orthodox Black Tea: Grades, Process and Buying Guide

Vietnam orthodox black tea from Goo Farm: how it is made, 12 grades from OPA and OP to fannings and dust, tons per 40HC container, packing and how to buy.

BOP CTC black tea granules from Vietnam, black to dark brown, big and firm
Vietnam CTC Black Tea: Grades, Process and Buying Guide

Vietnam CTC black tea from Goo Farm: how it is made, how the BOP, BP, PF and PD grades differ, tons per 40HC container, packing options and how to buy.

Loose green tea leaves in a white bowl beside a glass teapot of green tea
Vietnamese Green Tea Grades: A Practical Guide for Buyers

OP, OPA, Pekoe, BPS, fannings and dust: how Vietnamese green tea grades differ in leaf, liquor and taste, and which grade suits loose tea or tea bags.

Black Tea vs Green Tea: What’s the difference?
Black Tea vs Green Tea: Process, Taste, Caffeine and Uses

Black tea vs green tea from leaf to cup: oxidation vs kill-green, grades, taste, caffeine and antioxidants, and what to check when buying from Vietnam.

Pekoe green tea from Goo Farm Tea Vietnam in a glass, its bright yellow-green liquor held up to the light by a window
Vietnamese vs Chinese Tea Culture: Teas, Brewing and Rituals

Vietnamese vs Chinese tea culture compared: history, green tea vs six tea categories, small pots vs gongfu, rituals, and what it means for buyers.

How to brew a perfect cup of oolong tea?
How to Brew Oolong Tea: Temperature, Ratio and Steep Times

How to brew oolong tea: water temperature, leaf ratio and steep times for gongfu, mug, iced and cold brew, plus milk tea batches and storage.

A glass of golden green tea from Goo Farm Tea Vietnam held up by a window above a city street
Hanoi Iced Tea: Trà Đá Sidewalk Culture, Prices and Tips

Hanoi iced tea (trà đá): strong green tea over ice for 4,000–5,000 dong a glass. How sidewalk stalls work, when locals drink it and how to try it.

Vietnamese Tea Culture: Black Tea And Green Tea Daily Drinking
Vietnamese Tea Culture: Green Tea at Home, Black for Export

Vietnamese tea culture: green tea for guests, fresh-leaf tea, lotus and jasmine tea, street iced tea, Tết rituals, and why black tea is mostly exported.

Tea garden under shade netting that supplies fresh leaf to the Goo Farm factories
Vietnam Spring Tea 2025: Did Production Really Drop?

Vietnam spring tea in 2025: official data show the crop grew despite a dry winter. What happened, how prices moved, 2026 so far and how buyers can plan.

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